Cumulative exposure and risk assessment for the German population with respect to pesticide residues in foods / von Christian Sieke. Paderborn, 2021
Inhalt
- 1 Introduction
- 2 Materials and methods
- 2.1 Consumption data
- 2.2 Food conversion into raw agricultural commodity equivalents (RAC)
- 2.3 Food monitoring data
- 2.4 Toxicological data
- 2.5 Probabilistic model
- 3 Part 1: Probabilistic dietary risk assessment of pesticide residues in foods for the German population based on food monitoring data from 2009 to 2014
- 4 Part 2: Probabilistic cumulative dietary risk assessment of pesticide residues in foods for the German population based on food monitoring data from 2009 to 2014
- 4.1 Additional considerations on sensitivity parameters for the cumulative exposure
- 4.1.1 Nervous system: acute motor division
- 4.1.2 Nervous system: acute neurochemical effects
- 4.1.3 Nervous system: chronic neurochemical effects
- 4.1.4 Nervous system: acute effects on the sensory system
- 4.1.5 Thyroid system: chronic effects on follicular cells and/or the thyroid hormone (T3/T4) system
- 4.1.6 Summary
- 5 Part 3: Identification of a pesticide exposure based market basket suitable for cumulative dietary risk assessments and food monitoring programmes
- 6 Results and discussion
- 6.1 Evaluation of individual substances
- 6.2 Evaluation of cumulative risks
- 6.3 Exposure based food monitoring market-basket
- 6.4 Limitations
- 7 Conclusions
- 8 References
- 9 Abbreviations
- 10 List of Tables