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Cumulative exposure and risk assessment for the German population with respect to[...]
2 Materials and methods
2.3 Food monitoring data
1 Introduction
2 Materials and methods
2.1 Consumption data
2.2 Food conversion into raw agricultural commodity equivalents (RAC)
2.3 Food monitoring data
2.4 Toxicological data
2.5 Probabilistic model
3 Part 1: Probabilistic dietary risk assessment of pesticide residues in foods for the German population based on food monitoring data from 2009 to 2014
4 Part 2: Probabilistic cumulative dietary risk assessment of pesticide residues in foods for the German population based on food monitoring data from 2009 to 2014
4.1 Additional considerations on sensitivity parameters for the cumulative exposure
4.1.1 Nervous system: acute motor division
4.1.2 Nervous system: acute neurochemical effects
4.1.3 Nervous system: chronic neurochemical effects
4.1.4 Nervous system: acute effects on the sensory system
4.1.5 Thyroid system: chronic effects on follicular cells and/or the thyroid hormone (T3/T4) system
4.1.6 Summary
5 Part 3: Identification of a pesticide exposure based market basket suitable for cumulative dietary risk assessments and food monitoring programmes
6 Results and discussion
6.1 Evaluation of individual substances
6.2 Evaluation of cumulative risks
6.3 Exposure based food monitoring market-basket
6.4 Limitations
7 Conclusions
8 References
9 Abbreviations
10 List of Tables
Dissertation (PhD)
Cumulative exposure and risk assessment for the German population with respect to pesticide residues in foods / von Christian Sieke
Place and Date of Creation
Paderborn
2021
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